Chinese Food
All Recipes
Scrambled egg with tomato
Every time I cook this dish, I'll eat up. It's sour and sweet. I can't help but eat more.
Garland with garlic
Note - 1. When picking garland, cut off the root and make it into a piece of water. It's easy to wash. 2. After cleaning, start to stir fry immediately. This way, you won't fry too dry. You don't need to add water along the edge of the pot.
Baihe pear sweet soup ~ nourishing snacks ~
I've been attacked by a strong cold recently. Dizziness, stuffy nose and sore throat. It can't be more uncomfortable. A bowl of Lily and pear sweet soup. Moisten it a little. My throat will be ready soon. Absolutely awesome snacks.
Stir fried beans
Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.
Happiness is just a distance to go home
Is it the festival atmosphere that makes lemon more nostalgic? In my mind, there are lots of little things when I was a child ~ if there is a second chance in life, lemon will choose cool dad as his family. Very happy. Dad is always the hero in... ...
Muning's home style stir fried chicken with leek
When I was a child, grandma often loved to make this dish for children. I miss the taste. Actually, this dish is not strange to everyone. It's just a simple home-made dish. It's not easy to keep leeks fresh and fresh. It's also not easy to keep ... ...
Home style chicken
I only choose soy sauce from the Qing who received the bean and fruit. I want to play my amateur level. I want to make several recipes when I see others. Let's make it vegetarian.
[Madeira's kitchen] a casual version of sirloin
It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...
Tuna, spinach, mushroom, Caesarea (with tacos)
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Sweet and sour perch
Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for... ...
Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.
Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Scallop omelet
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
100% milk white river crucian carp tofu soup
Since childhood, I love to drink crucian carp tofu soup cooked with hemp. Today I eat it alone. So I decided to comfort myself and find the flavor in my memory. River crucian bean curd soup taste salty, fresh and delicious. With bean curd. Yiqi ... ...
